tag:blogger.com,1999:blog-331645022011-04-21T11:34:40.151-07:00Traditionally Oak Smoked Northumbrian Fayre - The best in quality and taste, Bywell are unique in that we blend Northumbrian Oak with finer oak chips to produce a wonderfully flavoured and finely coloured product. Locally-sourced cod and haddock, local poultry, pheasant and venison, and scottish salmon smoked over local oak. Available by mail order, or from local farmers marketsBywell Smokeryhttp://www.blogger.com/profile/17295001290911693501noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-33164502.post-1158943543251304222006-09-22T09:45:00.000-07:002008-12-04T02:22:02.565-08:00Smoked Brie Cheese - £ 10.60 / kg<br /><br /><hr><br />All products include vacuum packing, with Salmon and Duck presented on gold boards.<br /><br />Prices are current from 1/12/2008. Salmon and White Fish prices may fluctuate due to the pesent volatile market. We reserve the right to change prices without further notification.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33164502-115894354325130422?l=bywellsmokery.blogspot.com' alt='' /></div>Bywell Smokeryhttp://www.blogger.com/profile/17295001290911693501noreply@blogger.com0tag:blogger.com,1999:blog-33164502.post-1158942713076138092006-09-22T09:19:00.000-07:002008-12-04T02:35:47.669-08:00<img src="http://www.bywellsmokery.co.uk/images/game_pic.jpg" width="322" height="150"><br /><b>Pork / Venison</b><br />Smoked Pork Sausage - £8.50 / kg<br /> <br /><b>Oak Smoked Wild Venison</b><br />Slowly cured then smoked. haunch, packed - £36.00 / kg<br /> <br /><b>Venison</b><br />Fillets - £25.00 / kg <br />Haunch Steaks - £17.00 / kg <br />Haunch Diced - £13.00 / kg<br /><br /><b>Chicken</b><br />Roast Smoked Chicken Breast - £2.60 each<br /><br /><b>Duck</b><br />Roast Smoked Duck - £32.50 / kg<br /><br /><b>Bacon</b><br />Smoked Bacon - £11.54 / kg<br /><br /><b>Pancetta</b><br />Pancetta - £11.54 / kg<br /><br /><hr><br />All products include vacuum packing, with Salmon and Duck presented on gold boards.<br /><br />Prices are current from 1/12/2008. We reserve the right to change prices without further notification.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33164502-115894271307613809?l=bywellsmokery.blogspot.com' alt='' /></div>Bywell Smokeryhttp://www.blogger.com/profile/17295001290911693501noreply@blogger.com0tag:blogger.com,1999:blog-33164502.post-1156258552245210222006-08-22T07:51:00.000-07:002008-12-04T02:33:59.436-08:00<img src="http://www.bywellsmokery.co.uk/images/fish_pic.jpg" width="322" height="150"><br /><b>Kippers</b><br />Oak Smoked Kippers, undyed - £6.48 / kg<br /><br /><b>Cod</b> <br />Smoked Cod Fillet - £16.50 / kg<br /><i>Cold Smoked with oak, need cooking, skinless</i> <br /><br /><b>Haddock</b><br />Smoked Haddock Fillet - £16.36 / kg<br /><i>Cold Smoked with oak, need cooking</i><br /><br /><b>Salmon</b><br /><br />Sliced Cold Smoked Salmon - £32.65 / kg<br /><br />Trimmed Sides Salmon - £28.57 / kg<br /><br />Hot Smoked Salmon - £26.50 / kg<br /><br />Raw Salmon (vacuum-packed) - £11.15 / kg<br /><br /><b>Trout</b><br /><br />Hot Smoked Trout - £12.60 / kg<br /><br /><hr><br />All products include vacuum packing, with Salmon and Duck presented on gold boards.<br /><br />Prices are current from 1/12/2008. Salmon and White Fish prices may flucuate due to the pesent volatile market. We reserve the right to change prices without further notification.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33164502-115625855224521022?l=bywellsmokery.blogspot.com' alt='' /></div>Bywell Smokeryhttp://www.blogger.com/profile/17295001290911693501noreply@blogger.com0